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Hunan Chicken

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Hunan Chicken

Description

The Hunan chicken recipe that I love to eat is less spicy, sweeter and more savory in taste. The real Hunan chicken contains vegetables such as peppers, scallions, and chiles and it also comes with bone-in chicken pieces.

Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1 tablespoon honey
  • 2 tablespoons soy sauce
  • 3 tablespoons vegetable oil
  • 1 teaspoon black peppercorns
  • 2 tablespoons dry sherry
  • 6 boneless skinless chicken thighs, cut into chunks
  • 1 tablespoon minced fresh ginger
  • 2 tablespoons rice vinegar
  • 4 green onions, chopped
  • 1 teaspoon sesame oil
  • 1 teaspoon bean sauce

Directions

  • Stir together the peppercorns, salt, honey, sherry and soy sauce in a large bowl and then add the chicken and toss to coat.
  • Over medium-high heat, heat the oil in a large skillet.
  • Add the ginger, red chile pepper, garlic, and green onions; no more than 30 seconds cook and stir until fragrant.
  • Stir in the soy sauce mixture & chicken for another 3 minutes. Reduce heat to low, cover. Simmer the heat and cook for 5 to 10 minutes until the chicken is no longer pink in the center.
  • In a small bowl, whisk together the vinegar, bean sauce, and sesame oil and pout it over the chicken and keep stirring high heat and cook for another 1 minute.
  • Serve immediately.
Soumyadip Chatterjee

Soumyadip Chatterjee

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